As much as I'd like the changes to happen a bit more drastically than they are, I just have to keep reminding myself that I'm:
- Not doing this temporarily; I'm changing my lifestyle
- only a month into it and have had noticeable changes and
- A LOT healthier than I was a month ago
I also spend a lot less money on food these days, which is excellent. I used to have a hard time with budgeting because I'd cook once or twice a week and spend A LOT of money on those two really good meals (ah, the perks of being a cook) then still spend $25-$30 a day on going out to eat. Don't ever let anyone tell you it costs more to eat in! My guidelines are:
- Try to prepare every meal of the day
- Buy in bulk and cross-utilize!
- If you have to make a lot of something, make sure it'll last through the week or that it can be frozen and used for a future meal
- Buy local and in-season! Farmer's markets are SO much cheaper than going to the grocery store and because all the food comes directly from the growers, it's more fresh and therefore contains more nutrients
- Buy meats from a local butcher. Same reason as above. Prices are much lower and meat is fresher. The mom and pop butcher in my neighborhood usually has a 7 meats for $37 deal every week.
So I'm just trying to keep motivated and positive in hopes that I don't end up sleeping and feeling sorry for myself all the time.